Cultivation

Cultivation

A unique cultivation of saffron on the Mountain of the Sun
Wellness and taste

Wellness and taste

Saffron is a long-life elixir and an estimated food spice as well.

Zafferano Rosso Carminio®

Zafferano Rosso Carminio® is produced on the sweet hills of the National Park of Gargano, in  the area called "Pantano di Sant' Egidio".

This unique saffron, produced respecting a sustainable agriculture, is obtained by the stigmas of the violet flowers of Crocus Sativus L. Flowers are manually picked one by one in october at the early morning light and their stigmas are picked and dried all in the same day to preserve all its properties.

In the production process of our Saffron Rosso Carminio from Gargano, we follow strict rules for safeguarding consumers' health and preserving the natural scent and flavour of the product.


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Bulbi di Zafferano Crocus Sativus L.

Bulbs of Saffron Crocus Sativus L.

Our bulbs of Saffron Crocus Sativus L. are not for ornamental use of plants (as many on the market), but they are planted to obtain the spice for food use.

We produce a high-quality saffron (download the quality certificate). Each bulb goes from 2,5 cm to about 4 cm in diameter and may produce 3/5 flowers (as in our cultivation).

These bulbs come from central Italy, by the CROCUSBANK project, an Eurpoean project to safeguard crocus from its genetical mutation.

Buy our products

Saffron pistils in packets of 0,5/1,0 grams

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Saffron pistils in packets of 0,2 grams

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Saffron Crocus Sativus L. bulbs

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Parlano di noi

Lo zafferano del Gargano di Nunzio Martino

Lo zafferano del Gargano di Nunzio Martino

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Lo zafferano migliore? Nasce sul Gargano

Lo zafferano migliore? Nasce sul Gargano

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